Self-Employed Chef for a VIP family in Saint-Tropez

Job Description

We are seeking a talented and experienced Female Private Chef for a one-week booking in a luxury villa located in Les Parcs, Saint-Tropez. The role is full-day from July 13th to July 20th, cooking for a family of six ( three adults and three children) – all sophisticated eaters with a refined palate and experience dining in high-end and Michelin-starred establishments.

The villa is fully equipped with a modern kitchen. The chef will be expected to prepare three meals daily, using fresh, seasonal ingredients and executing a variety of Mediterranean, modern European, and international cuisines at a very high standard. Flexibility, cleanliness, and strong organisation are essential, along with the ability to source high-quality ingredients locally.

The family is accustomed to visiting top Michelin-starred restaurants around the world and expects a high standard of cuisine, which is always very well presented and seasoned.

Candidates must be confident cooking for discerning guests and able to handle dietary preferences with precision and flair. 

This is a live-out position, so applicants must have their local accommodation and reliable transport to access the villa each day.

To apply for this job, please complete the form and attach your documents.